-
12/15: Eggnog Panna Cotta with Boozy Mulled Figs Workshop
Regular price From $95.00 USDRegular priceUnit price / per -
12/7: 1 Hotel x RB - Victorian Gingerbread House Workshop
Regular price $250.00 USDRegular priceUnit price / perSold out -
12/8: Holiday Meringue Tree with Cranberry and Eggnog Cream Filling Workshop
Regular price From $125.00 USDRegular priceUnit price / per -
1:1 Baking Session with RB Head Chef
Regular price From $75.00 USDRegular priceUnit price / per -
Grinchmas Mini Cake Decorating Workshop
Regular price From $95.00 USDRegular priceUnit price / per -
Pre- Order Dried Orange slices
Regular price $14.00 USDRegular priceUnit price / per -
Pre-Order Mint Marshmallows: A Festive Delight!
Regular price $14.00 USDRegular priceUnit price / per -
Pre-Order: Croquembouche with Cranberry Pastry Cream Filling
Regular price $150.00 USDRegular priceUnit price / per
Stocking Stuffers
-
1:1 Baking Session with RB Head Chef
Regular price From $75.00 USDRegular priceUnit price / per -
Grinchmas Mini Cake Decorating Workshop
Regular price From $95.00 USDRegular priceUnit price / per -
Pre- Order Dried Orange slices
Regular price $14.00 USDRegular priceUnit price / per -
Pre-Order Mint Marshmallows: A Festive Delight!
Regular price $14.00 USDRegular priceUnit price / per